Our Extra Virgin Olive Oil

PREMIUM EXTRA VIRGIN OLIVE OIL

We only use early season olives which means olives harvested from October through mid-November to ensure the very best tasting Extra Virgin Olive Oil. We also ensure that all of our Italian suppliers of olives use pesticide-free, organic methods to produce their olives.

Olives arriving at our Olive Mill (or Frantoio) are first inspected and then transferred to our extremely clean, dedicated organic production process.

ALWAYS FRESH, CERTIFIED ORGANIC

After some final filtering using modern centrifuges the beautiful luminescent IL DIVINO Extra Virgin Olive Oil emerges. While a rather simple process, stringent temperature and timing results in our amazingly delicious and healthy oil.

And one final word – please look closely at the photo above. This is how fresh, pure unfiltered Extra Virgin Olive Oil is supposed to look. If the olive oil you are buying has been exposed to the grocery store lights, is more than a year after production, or is packaged in clear glass, you certainly are not buying and experiencing the REAL thing!