Our Extra Virgin Olive Oil
PREMIUM EXTRA VIRGIN OLIVE OIL
We only use early season olives which means olives harvested from October through mid-November to ensure the very best tasting Extra Virgin Olive Oil. We also ensure that all of our Italian suppliers of olives use pesticide-free, organic methods to produce their olives.
Olives arriving at our Olive Mill (or Frantoio) are first inspected and then transferred to our extremely clean, dedicated organic production process.
ALWAYS FRESH, CERTIFIED ORGANIC
After some final filtering using modern centrifuges the beautiful luminescent IL DIVINO Extra Virgin Olive Oil emerges. While a rather simple process, stringent temperature and timing results in our amazingly delicious and healthy oil.
And one final word – please look closely at the photo above. This is how fresh, pure unfiltered Extra Virgin Olive Oil is supposed to look. If the olive oil you are buying has been exposed to the grocery store lights, is more than a year after production, or is packaged in clear glass, you certainly are not buying and experiencing the REAL thing!
For Our Extremely Clean Production Process
Initially Washed + Cleaned of Debris
Modern Control Production Process
Beautiful Fresh-Pressed Oil
High Quality Oil
IL DIVINO Extra Virgin Olive Oil
100% Pure, Fresh, Organic & Italian
Why is IL DIVINO Extra Virgin Olive Oil the Most Wonderful Olive Oil You Will EVER Taste?
We truly want you to experience the wonder of premium 100% pure Italian Extra Virgin Olive Oil. To ensure you get the highest quality, freshest oil possible we:
Certified Organic Olives
Only utilize the highest quality, pesticide-free, organic olives from our Italian growers
We print the authentic harvest/production and expiration dates on every product container sold
We package your olive oil in Italian dark glass bottles or cans for maximum protection from harmful light
We supervise the entire process from the time the olives arrive at our Frantoio (Olive Mill) in Italy to the moment your IL DIVINO Extra Virgin Olive Oil is delivered to you
We only use early harvest olives from late October till mid-November, the best olives for producing the finest tasting oil. Late season (November) olives are too ripe and may not produce good oil
We guarantee that your purchased oil will be 100% Extra Virgin Olive Oil produced only from 100% Italian Olives!