Our Extra Virgin Olive Oil

Old World Olive Trees used for IL DIVINO Extra Virgin Olive Oil

PREMIUM EXTRA VIRGIN OLIVE OIL

To produce the finest, most authentic Italian Extra Virgin Olive Oil, each year we select only certified organic grown best olives.  To be certain our IL DIVINO Extra Virgin Olive Oil is of the highest quality and purity, we travel to Italy every year to inspect the entire process.

We only use early season olives which means olives harvested from October through mid-November to ensure the very best tasting Extra Virgin Olive Oil. We also ensure that all of our Italian suppliers of olives use pesticide-free, organic methods to produce their olives.

Olives arriving at our Olive Mill (or Frantoio) are first inspected and then transferred to our extremely clean, dedicated organic production process.

Freshly Pressed Unfiltered IL DIVINO Extra Virgin Olive Oil

ALWAYS FRESH, CERTIFIED ORGANIC

Olives entering our dedicated organic production process are initially washed and cleaned of any debris prior to their first smashing in which the olives are turned into a type of paste. This paste then enters our dedicated organic, temperature-controlled “cold-press” for conversion to beautiful extra virgin olive oil.

After some final filtering using modern centrifuges the beautiful luminescent IL DIVINO Extra Virgin Olive Oil emerges. While a rather simple process, stringent temperature and timing results in our amazingly delicious and healthy oil.

And one final word – please look closely at the photo above. This is how fresh, pure unfiltered Extra Virgin Olive Oil is supposed to look. If the olive oil you are buying has been exposed to the grocery store lights, is more than a year after production, or is packaged in clear glass, you certainly are not buying and experiencing the REAL thing!

Inspection of Organic Grown Italian Olives

Inspecting Olives

For Our Extremely Clean Production Process

Cleaning Olives

Cleaning Olives

Initially Washed + Cleaned of Debris

Cold-Press Olive Oil Production

Pressing Olives

Modern Control Production Process

Final IL DIVINO Olive Oil immediately after pressing

IL DIVINO Olive Oil

Beautiful Fresh-Pressed Oil

Inspecting Olives upon arrival at our olive mill

Inspecting Olives

Cleaning Olives

Cleaning Olives

Pressing Olives

Pressing Olives

Final IL DIVINO Olive Oil after pressing

IL DIVINO Olive Oil

Happy Customers

Wonderful Taste

“I remember visiting Tuscany years ago and have never forgotten the wonderful taste of the Olive Oil in Italy. I am so happy I have discovered your Il Divino Olive Oil.”

Amy – July, 2016

High Quality Oil

“As a Chef in Denver I want you to know how much I greatly enjoyed receiving your Il Divino Extra Virgin Olive Oil. It truly is much higher quality than the typical olive oils we find locally. I hope we will begin using it exclusively in our restaurant soon.”

Ben – May, 2017

Huge Difference

“Please let us know when the newest year Il Divino Olive Oil is available. There really is a huge difference between fresh oil and the stuff you get other places.”

John – February, 2017

IL DIVINO Extra Virgin Olive Oil

100% Pure, Fresh, Organic & Italian

IL DIVINO Extra Virgin Olive Oil

The Perfect Gift For All Occasions

Why is IL DIVINO Extra Virgin Olive Oil the Most Wonderful Olive Oil You Will EVER Taste?

We truly want you to experience the wonder of premium 100% pure Italian Extra Virgin Olive Oil. To ensure you get the highest quality, freshest oil possible we:

Only organic grown olives used in our IL DIVINO Extra Virgin Olive Oil

Certified Organic Olives

Only utilize the highest quality, pesticide-free, organic olives from our Italian growers

Our IL DIVINO Extra Virgin Olive Oil is freshly, cold-pressed yearly

Freshest Oil

We print the authentic harvest/production and expiration dates on every product container sold

Our products are packaged in dark glass or cans to prevent light damage and oxidation

Dark Packaging

We package your olive oil in Italian dark glass bottles or cans for maximum protection from harmful light

Our IL DIVINO Extra Virgin Olive Oil is produced from 100% Italian olives

Italian Olives

We supervise the entire process from the time the olives arrive at our Frantoio (Olive Mill) in Italy to the moment your IL DIVINO Extra Virgin Olive Oil is delivered to you

Our olive oil is pressed in October or November of each year

Freshest Crop

We only use early harvest olives from late October till mid-November, the best olives for producing the finest tasting oil. Late season (November) olives are too ripe and may not produce good oil

Our olive oil is guaranteed to be 100% fresh, pure, organic, and Italian

Guaranteed Pure

We guarantee that your purchased oil will be 100% Extra Virgin Olive Oil produced only from 100% Italian Olives!

Italian Countryside Olive Oil

Now accepting pre-orders for the 2018 harvest/pressing. Simply write "Pre-Order" in your order comments section. Dismiss

Pin It on Pinterest