Our Extra Virgin Olive Oil
PREMIUM EXTRA VIRGIN OLIVE OIL
To produce the finest, most authentic Italian Extra Virgin Olive Oil, each year we select only certified organic grown best olives. To be certain our IL DIVINO Extra Virgin Olive Oil is of the highest quality and purity, we travel to Italy every year to inspect the entire process.
We only use early season olives which means olives harvested from October through mid-November to ensure the very best tasting Extra Virgin Olive Oil. We also ensure that all of our Italian suppliers of olives use pesticide-free, organic methods to produce their olives.
Olives arriving at our Olive Mill (or Frantoio) are first inspected and then transferred to our extremely clean, dedicated organic production process.
ALWAYS FRESH, CERTIFIED ORGANIC
Olives entering our dedicated organic production process are initially washed and cleaned of any debris prior to their first smashing in which the olives are turned into a type of paste. This paste then enters our dedicated organic, temperature-controlled “cold-press” for conversion to beautiful extra virgin olive oil.
After some final filtering using modern centrifuges the beautiful luminescent IL DIVINO Extra Virgin Olive Oil emerges. While a rather simple process, stringent temperature and timing results in our amazingly delicious and healthy oil.
And one final word – please look closely at the photo above. This is how fresh, pure unfiltered Extra Virgin Olive Oil is supposed to look. If the olive oil you are buying has been exposed to the grocery store lights, is more than a year after production, or is packaged in clear glass, you certainly are not buying and experiencing the REAL thing!
“I remember visiting Tuscany years ago and have never forgotten the wonderful taste of the Olive Oil in Italy. I am so happy I have discovered your Il Divino Olive Oil.”
Amy – July, 2016
High Quality Oil
“As a Chef in Denver I want you to know how much I greatly enjoyed receiving your Il Divino Extra Virgin Olive Oil. It truly is much higher quality than the typical olive oils we find locally. I hope we will begin using it exclusively in our restaurant soon.”
Ben – May, 2017
“Please let us know when the newest year Il Divino Olive Oil is available. There really is a huge difference between fresh oil and the stuff you get other places.”
John – February, 2017
IL DIVINO Extra Virgin Olive Oil
100% Pure, Fresh, Organic & Italian
Why is IL DIVINO Extra Virgin Olive Oil the Most Wonderful Olive Oil You Will EVER Taste?
We truly want you to experience the wonder of premium 100% pure Italian Extra Virgin Olive Oil. To ensure you get the highest quality, freshest oil possible we:
Certified Organic Olives
Only utilize the highest quality, pesticide-free, organic olives from our Italian growers
We print the authentic harvest/production and expiration dates on every product container sold
We package your olive oil in Italian dark glass bottles or cans for maximum protection from harmful light
We supervise the entire process from the time the olives arrive at our Frantoio (Olive Mill) in Italy to the moment your IL DIVINO Extra Virgin Olive Oil is delivered to you
We only use early harvest olives from late October till mid-November, the best olives for producing the finest tasting oil. Late season (November) olives are too ripe and may not produce good oil
We guarantee that your purchased oil will be 100% Extra Virgin Olive Oil produced only from 100% Italian Olives!