About Our Oil

 

IL DIVINO Extra Virgin Olive Oil

IL DIVINO OLIVE OIL

To produce the finest, most authentic Italian Extra Virgin Olive Oil, each year we select only the very best olives grown in a small region of Tuscany near the village of Caprese Michelangelo where the great artist Michelangelo Buonarroti was born.

We only use early season olives which means olives harvested from late October through mid-November to ensure the very best tasting Olive Oil. We also ensure that all of our suppliers of olives use pesticide-free, organic methods to produce their olives.

Olives arriving at our Olive Mill (or Frantoio) in Tuscany are first inspected and then transferred to our extremely clean production process.

IL DIVINO Extra Virgin Olive Oil

Amazingly Delicious

Olives entering the process are initially washed and cleaned of any debris prior to their first smashing in which the olives are turned into a type of paste. This paste is then pumped into our Old World olive press to produce the magic oil through the action of three huge grinding pressing stones.

After some final filtering the beautiful luminescent bright green IL DIVINO Extra Virgin Olive Oil emerges. It is really a rather simple process but one in which an amazingly delicious and healthy oil is produced.

And one final word – please look closely at the photo. This is how fresh, pure Extra Virgin Olive Oil is supposed to look. If the stuff you are buying is brown or yellow, you certainly are not buying and experiencing the REAL thing!

IL DIVINO Extra Virgin Olive Oil

In the short video below we show the actual process of converting our Tuscany olives into our delicious IL DIVINO Extra Virgin Olive Oil:

Inspect Olives

Inspect Olives

In Our Extremely Clean Production Process

Filtering Olives

Filtering Olives

Initially Washed + Cleaned of Debris

Grinding Stones

Grinding Stones

Smash the Olives Into Paste

Luminescent Green

IL DIVINO Olive Oil

A Beautiful Luminescent Bright Green

Inspect Olives

Inspect Olives

Filtering Olives

Filtering Olives

Grinding Stones

Grinding Stones

Luminescent Green

IL DIVINO Olive Oil

Happy Customers

Wonderful Taste

“I remember visiting Tuscany years ago and have never forgotten the wonderful taste of the Olive Oil in Italy. I am so happy I have discovered your Il Divino Olive Oil.”

Amy – July, 2016

High Quality Oil

“As a Chef in Denver I want you to know how much I greatly enjoyed receiving your Il Divino Extra Virgin Olive Oil. It truly is much higher quality than the typical olive oils we find locally. I hope we will begin using it exclusively in our restaurant soon.”

Ben – May, 2016

Huge Difference

“Please let us know when the newest year Il Divino Olive Oil is available. There really is a huge difference between fresh oil and the stuff you get other places.”

John – February, 2016

IL DIVINO Extra Virgin Olive Oil

The Perfect Gift for All Occasions

IL DIVINO Extra Virgin Olive Oil

The Perfect Gift For All Occasions

Why is IL DIVINO Extra Virgin Olive Oil the Most Wonderful Olive Oil You Will EVER Taste?

We truly want you to experience the wonder of premium 100% pure Italian Extra Virgin Olive Oil. To ensure you get the highest quality, freshest oil possible we:

Organic Olives

Only utilize the highest quality, pesticide-free, organic olives from our Italian growers in Tuscany

Freshest Oil

Print the authentic harvest and production date on every product container sold

Dark Packaging

Package your precious oil in Italian dark glass bottles for maximum protection from harmful light

Italian Olives

Supervise the entire process from the time the olives arrive at our Frantoio (Olive Mill) in Italy to the moment the Extra Virgin Oil is delivered to you

Freshest Crop

Only use early harvest olives from late October till mid-November, the best olives for producing the finest tasting oil. Late season (November) olives are too ripe and may not produce good oil

Guarantee

We guarantee that your purchased oil will be 100% Extra Virgin Olive produced only from 100% Tuscany Olives!

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